Dear Twin Cities Sushi or Asian Fusion Restaurants, Please integrate this wonderful morsel of food into your menu plans. I’m quite familiar with this food item after living in Los Angeles and know that it’s a sensation across Asian Restaurants. You will make a lot of money if you start to make it. The roll consists of baked crab with some of that mayonnaisey sauce, some white sticky rice and it is wrapped in soy paper. Please reach out once this has been updated on your menus. All my best, Ashley Adkison
